Gaufres bressanes

Name: Gaufres bressanes
Total time: 30 min
Yield: Serves 6
Cuisine: Bresse
Ingredients: 250 g (2 cups) all-purpose flour; 4 whole eggs; 500 ml (2 cups) whole milk; 100 g (3½ oz) melted unsalted butter; 80 g (⅓ cup) granulated sugar; 1 packet vanilla sugar (7.5 g / 2 tsp); 1 pinch of fleur de sel

Bresse waffles

⏱ 30 minServes 6Easy290 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

250 g (9 oz)all-purpose flour
4whole eggs
500 ml (2 cups)whole milk
100 g (3½ oz)melted unsalted butter
80 g (3 oz)superfine sugar
1 packetvanilla sugar
1 pinchfleur de sel (flaky sea salt)

250 g (9 oz) all-purpose flour
4 whole eggs
500 ml (2 cups) whole milk
100 g (3½ oz) melted unsalted butter
80 g (3 oz) superfine sugar
1 packet vanilla sugar
1 pinch fleur de sel (flaky sea salt)

Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

03 — Method

Melt the unsalted butter over low heat and let it cool slightly while you make the batter in the large bowl.
Put the flour, granulated sugar, vanilla sugar and fleur de sel in the bowl and make a large well in the center.
Crack the eggs into the well and whisk, gradually drawing in the flour, then slowly whisk in the whole milk to avoid lumps.
Add the cooled melted butter and whisk hard until smooth and runny, then cover and let rest 30 min.
Preheat and lightly grease the waffle iron, pour a ladle of batter into the center and close immediately.
Cook each waffle 3 to 4 min until golden, lift out carefully and dust with powdered sugar. Serve warm.