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Le Chaudron recipe
Lait d'or au curcuma
Turmeric golden milk
⏱ 12 minServes 2Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
400 ml (1⅔ cups)unsweetened coconut milk
1 tspground turmeric
1small piece fresh ginger
1 pinchcinnamon
1 pinchblack pepper
1 pinchsweetenererythritol or stevia
- 400 ml (1⅔ cups) unsweetened coconut milk
- 1 tsp ground turmeric
- 1 small piece fresh ginger
- 1 pinch cinnamon
- 1 pinch black pepper
- 1 pinch sweetener erythritol or stevia
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and finely grate the fresh ginger and put it in a saucepan with the coconut milk.
- Add the turmeric, cinnamon and black pepper and whisk gently to dissolve.
- Heat over low heat without boiling, stirring often, until hot.
- Taste and add a pinch of sweetener if needed, never honey or refined sugar.
- Strain if needed, pour into two mugs and drink hot.
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