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Le Chaudron recipe
Panna cotta au café sans sucre
Sugar-free coffee panna cotta
⏱ 25 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 ml (1⅔ cups)unsweetened plant milk
150 ml (⅔ cup)heavy cream
3 tbspsweetenererythritol or stevia
2 gagar powder
2 tbspinstant coffee
1 tspliquid vanilla
- 400 ml (1⅔ cups) unsweetened plant milk
- 150 ml (⅔ cup) heavy cream
- 3 tbsp sweetener erythritol or stevia
- 2 g agar powder
- 2 tbsp instant coffee
- 1 tsp liquid vanilla
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the plant milk and cream into a saucepan, add the instant coffee and whisk to dissolve.
- Stir in the sweetener and liquid vanilla, then sprinkle in the agar-agar while whisking.
- Slowly bring to a boil, whisking constantly, and keep at a gentle boil for a full 2 min.
- Take off the heat, let cool slightly and check there are no lumps of agar-agar.
- Divide among ramekins and let cool at room temperature before refrigerating.
- Chill at least 4 hours and serve cold in the ramekins.
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