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Le Chaudron recipe
Crumble pomme-flocons d'avoine sans sucre
Sugar-free apple-oat crumble
⏱ 40 minServes 6Easy210 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4apples
120 g (4 oz)rolled oats
80 g (3 oz)almond flour
60 g (2 oz)cold butter
3 tbspsweetenererythritol or stevia
1 tspcinnamon
1 tbsplemon juice
- 4 apples
- 120 g (4 oz) rolled oats
- 80 g (3 oz) almond flour
- 60 g (2 oz) cold butter
- 3 tbsp sweetener erythritol or stevia
- 1 tsp cinnamon
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Preheat the oven to 180 °C (350 °F). Peel and dice the apples and toss with lemon juice.
- Spread the apples in the baking dish and sprinkle with cinnamon and a spoonful of sweetener.
- Mix the oats and almond flour in a bowl and add the rest of the sweetener.
- Rub in the cold butter pieces with your fingertips until sandy and crumbly.
- Spread the crumble evenly over the apples.
- Bake 30 min until golden. Serve warm.
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