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Le Chaudron recipe
Verrine pomme-cannelle et yaourt
Apple-cinnamon yogurt parfait
⏱ 20 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3apples
300 g (11 oz)plain yogurt
2 tbspsweetenererythritol or stevia
1 tspground cinnamon
50 g (2 oz)rolled oats
1 tbsplemon juice
- 3 apples
- 300 g (11 oz) plain yogurt
- 2 tbsp sweetener erythritol or stevia
- 1 tsp ground cinnamon
- 50 g (2 oz) rolled oats
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and dice the apples and toss with lemon juice so they don't brown.
- Cook the apples in a saucepan with the cinnamon over low heat for 10 min until soft.
- Stir half the sweetener into the warm compote and let cool completely.
- Toast the oats in a dry skillet and set aside.
- Whisk the plain yogurt with the rest of the sweetener, and spoon a layer of compote into each glass.
- Add a layer of sweetened yogurt, sprinkle with the toasted oats and chill before serving.
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