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Le Chaudron recipe
Financiers aux amandes sans sucre
Sugar-free almond financiers
⏱ 30 minServes 6Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
120 g (4 oz)almond flour
4egg whites
80 g (3 oz)butter
4 tbspsweetenererythritol or stevia
40 g (1½ oz)whole wheat flour
1 pinchsalt
1 tspalmond extract
- 120 g (4 oz) almond flour
- 4 egg whites
- 80 g (3 oz) butter
- 4 tbsp sweetener erythritol or stevia
- 40 g (1½ oz) whole wheat flour
- 1 pinch salt
- 1 tsp almond extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) and melt the butter over low heat until nut-brown.
- Mix the almond flour, whole wheat flour and sweetener, then add the pinch of salt.
- Lightly whisk the egg whites without beating them stiff, then stir into the dry mix to make a smooth batter.
- Add the slightly cooled brown butter and almond extract and mix until smooth.
- Divide among the buttered molds, filling them three-quarters full.
- Bake 18 min until golden, then unmold while warm and cool on a rack.
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