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Le Chaudron recipe
Mousse de fromage blanc aux framboises
Fromage blanc mousse with raspberries
⏱ 20 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)fromage blanc
150 g (5 oz)fresh raspberries
3 tbspsweetenererythritol or stevia
2egg whites
1 tspliquid vanilla
1 pinchsalt
- 300 g (11 oz) fromage blanc
- 150 g (5 oz) fresh raspberries
- 3 tbsp sweetener erythritol or stevia
- 2 egg whites
- 1 tsp liquid vanilla
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the fromage blanc with the sweetener and vanilla until smooth and set aside.
- Beat the egg whites with a pinch of salt to firm, glossy peaks.
- Gently fold the whites into the fromage blanc with a spatula.
- Lightly crush half the raspberries with a fork and swirl them into the mousse.
- Divide among glasses and top with the remaining whole raspberries.
- Chill at least 2 hours and serve cold.
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