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Le Chaudron recipe
Sorbet minute aux fruits rouges
Instant berry sorbet
⏱ 10 minServes 4Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)frozen berries
150 g (5 oz)fromage blanc
2 tbspsweetenererythritol or stevia
1 tbsplemon juice
50 ml (3½ tbsp)unsweetened plant milk
1 pinchvanilla powder
- 400 g (14 oz) frozen berries
- 150 g (5 oz) fromage blanc
- 2 tbsp sweetener erythritol or stevia
- 1 tbsp lemon juice
- 50 ml (3½ tbsp) unsweetened plant milk
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the frozen berries out just before using and put them straight into the cold blender.
- Add the fromage blanc and sweetener, then the unsweetened plant milk to help it blend.
- Add the lemon juice and pinch of vanilla and blend in short pulses to keep it icy.
- Scrape down the sides with the spatula between pulses, then blend until smooth.
- It should stay firm and creamy; adjust the sweetener to taste.
- Divide among chilled cups and serve immediately.
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