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Le Chaudron recipe
Cookies aux flocons d'avoine sans sucre
Sugar-free oatmeal cookies
⏱ 25 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
150 g (5 oz)rolled oats
80 g (3 oz)almond flour
1very ripe banana
3 tbspsweetenererythritol or stevia
50 g (2 oz)85% dark chocolate chips
40 g (1½ oz)melted butter
1egg
- 150 g (5 oz) rolled oats
- 80 g (3 oz) almond flour
- 1 very ripe banana
- 3 tbsp sweetener erythritol or stevia
- 50 g (2 oz) 85% dark chocolate chips
- 40 g (1½ oz) melted butter
- 1 egg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) and mash the very ripe banana with a fork until smooth.
- Add the egg, melted butter and sweetener and mix well.
- Stir in the oats and almond flour until the dough is firm and slightly sticky.
- Gently fold in the dark chocolate chips until evenly distributed.
- Shape small flattened mounds on the parchment-lined sheet, spaced well apart.
- Bake 15 min until golden, then cool on a rack before eating.
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