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Le Chaudron recipe
Cheesecake au citron sans sucre
Sugar-free lemon cheesecake
⏱ 60 minServes 6Medium250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)fromage blanc
200 g (7 oz)mascarpone
80 g (3 oz)almond flour
3eggs
4 tbspsweetenererythritol or stevia
2unwaxed lemons
40 g (1½ oz)melted butter
- 300 g (11 oz) fromage blanc
- 200 g (7 oz) mascarpone
- 80 g (3 oz) almond flour
- 3 eggs
- 4 tbsp sweetener erythritol or stevia
- 2 unwaxed lemons
- 40 g (1½ oz) melted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 160 °C (325 °F) and mix the almond flour with the melted butter into a sandy dough.
- Press into the bottom of the springform pan and chill while you make the filling.
- Whisk the fromage blanc and mascarpone with the sweetener, then add the zest and juice of the two unwaxed lemons.
- Add the eggs one at a time and whisk until perfectly smooth.
- Pour over the base and bake 50 min until the center is just set and still wobbly.
- Let cool, then refrigerate overnight. Unmold carefully and serve cold.
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