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Le Chaudron recipe
Tiramisu allégé sans sucre
Light sugar-free tiramisu
⏱ 30 minServes 6Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)mascarpone
200 g (7 oz)fromage blanc
3eggs
4 tbspsweetenererythritol or stevia
150 ml (⅔ cup)strong unsweetened coffee
12almond-flour cookies
2 tbspunsweetened cocoa
- 250 g (9 oz) mascarpone
- 200 g (7 oz) fromage blanc
- 3 eggs
- 4 tbsp sweetener erythritol or stevia
- 150 ml (⅔ cup) strong unsweetened coffee
- 12 almond-flour cookies
- 2 tbsp unsweetened cocoa
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Separate the eggs, then whisk the yolks with the sweetener until pale and frothy.
- Add the mascarpone and fromage blanc to the yolks and whisk gently into a smooth cream.
- Beat the whites to stiff peaks, then fold them into the cream, lifting the mixture to keep it light.
- Dip the cookies quickly in the cold coffee, then lay them snugly in the bottom of the rectangular dish.
- Cover with a layer of cream, then repeat, finishing with a smooth layer of cream.
- Refrigerate for at least 4 hours, then dust with unsweetened cocoa just before serving chilled.
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