✦ Featured
Le Chaudron recipe
Papillote de truite aux herbes
Herbed trout en papillote
⏱ 30 minServes 4Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4trout fillets
1lemon
2 tbspolive oil
1shallot
1bunch fresh dill
a few sprigs of parsley
1 pinchpepper
- 4 trout fillets
- 1 lemon
- 2 tbsp olive oil
- 1 shallot
- 1 bunch fresh dill
- a few sprigs of parsley
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Preheat the oven to 190 °C (375 °F) and cut four large sheets of parchment paper for the parcels.
- Place a trout fillet in the center of each sheet and season with salt, pepper and a drizzle of olive oil.
- Finely slice the shallot, scatter over the fillets, then add plenty of chopped dill and parsley.
- Top each fillet with a thin lemon slice and seal the parcels tightly by folding the edges.
- Bake about 15 min, until the trout is cooked through.
- Open the parcels carefully at the table and serve right away with seasonal steamed vegetables.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.