✦ Featured
Le Chaudron recipe
Velouté de céleri-rave
Creamy celery root soup
⏱ 35 minServes 4Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1medium celery root
1potato
1onion
2 tbspolive oil
800 ml (3⅓ cups)vegetable stock
100 ml (½ cup)milk
1 pinchnutmeg
- 1 medium celery root
- 1 potato
- 1 onion
- 2 tbsp olive oil
- 800 ml (3⅓ cups) vegetable stock
- 100 ml (½ cup) milk
- 1 pinch nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the celery root and potato, cut into even cubes and finely slice the onion.
- Sauté the onion in the hot olive oil a few minutes without browning, stirring often over medium heat.
- Add the celery root and potato and cover with hot vegetable stock.
- Simmer, covered, about 25 min until the vegetables are completely tender when pierced.
- Blend thoroughly with an immersion blender, add the hot milk, then season with nutmeg, salt and pepper.
- Serve hot in bowls, garnished with a drizzle of olive oil and a few fresh herbs if you like.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.