Tian de légumes provençal

Name: Tian de légumes provençal
Total time: 65 min
Yield: Serves 6
Cuisine: Provence
Ingredients: 3 zucchini; 3 tomatoes; 2 eggplants; 2 onions; 3 garlic cloves; 3 tbsp olive oil; 1 tsp dried thyme; 1 bunch basil

Provençal vegetable tian

⏱ 65 minServes 6Easy260 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

3zucchini
3tomatoes
2eggplants
2onions
3 clovesgarlic
3 tbspolive oil
1 tspdried thyme
1bunch basil

3 zucchini
3 tomatoes
2 eggplants
2 onions
3 cloves garlic
3 tbsp olive oil
1 tsp dried thyme
1 bunch basil

Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Oven

Baking dish (30 cm / 12 in)

Chef’s knife (20 cm / 8 in blade)

Mandoline slicer (30 cm / 12 in)

03 — Method

Preheat the oven to 190 °C (375 °F). Wash the zucchini, tomatoes and eggplants and slice into thin rounds.
Slice the onions, soften them gently in the skillet with a little oil, then spread over the bottom of the baking dish.
Stand the vegetable slices upright in tight, alternating rows on the onions.
Drizzle generously with olive oil, sprinkle with sliced garlic and dried thyme, and season with salt and pepper.
Bake about 50 min until the vegetables are tender and caramelized at the edges.
Let cool a few minutes, then sprinkle with chopped fresh basil and serve.