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Le Chaudron recipe
Papillote de dinde aux champignons
Turkey and mushroom parcels
⏱ 35 minServes 4Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)turkey cutlets
300 g (11 oz)button mushrooms
2shallots
100 ml (½ cup)light cream
1lemon
2 clovesgarlic
1 tbspolive oil
1bunch chives
- 500 g (18 oz) turkey cutlets
- 300 g (11 oz) button mushrooms
- 2 shallots
- 100 ml (½ cup) light cream
- 1 lemon
- 2 cloves garlic
- 1 tbsp olive oil
- 1 bunch chives
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 190 °C (375 °F). Slice the mushrooms and finely chop the shallots and garlic.
- Sauté the mushrooms and shallots in the skillet with the oil until their liquid evaporates.
- Cut four large sheets of parchment paper and place a seasoned turkey cutlet in the center of each.
- Top with the mushrooms, then a drizzle of light cream and a little lemon juice.
- Seal the parcels by folding the edges, place on a baking sheet and bake 20 min.
- Carefully open the parcels, sprinkle with chopped chives and serve hot right away.
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