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Le Chaudron recipe
Nouilles de konjac sautées au poulet
Stir-fried konjac noodles with chicken
⏱ 25 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)konjac noodles
400 g (14 oz)chicken breast
1red bell pepper
2carrots
3 tbspsoy sauce
2 clovesgarlic
1 tbspolive oil
1 tspgrated ginger
- 400 g (14 oz) konjac noodles
- 400 g (14 oz) chicken breast
- 1 red bell pepper
- 2 carrots
- 3 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp grated ginger
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the konjac noodles well under cold water and drain thoroughly in a fine sieve.
- Cut the chicken into thin strips and the bell pepper and carrots into even sticks.
- Heat the olive oil in the wok over high heat and sear the chicken for 3 min, stirring constantly.
- Add the carrots and bell pepper and stir-fry a few minutes, then add the crushed garlic and finely grated ginger.
- Add the drained noodles and soy sauce and toss well over high heat.
- Cook 2 more min to heat the noodles, adjust the seasoning if needed and serve hot right away.
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