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Le Chaudron recipe
Tofu grillé mariné au paprika
Paprika-marinated roasted tofu
⏱ 35 minServes 4Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)firm tofu
2 tbspsoy sauce
1 tbspsmoked paprika
2 clovesgarlic
1squeeze of lemon juice
2 tbspolive oil
1 tsphoney
1red bell pepper
- 400 g (14 oz) firm tofu
- 2 tbsp soy sauce
- 1 tbsp smoked paprika
- 2 cloves garlic
- 1 squeeze of lemon juice
- 2 tbsp olive oil
- 1 tsp honey
- 1 red bell pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Press the firm tofu between two plates for 10 min to remove excess water.
- Cut the tofu into even cubes, then make the marinade with soy sauce, paprika, chopped garlic, lemon juice and honey.
- Coat the tofu well with the marinade in the bowl and refrigerate at least 15 min.
- Preheat the oven to 200 °C (400 °F) and spread the tofu and bell pepper strips on the oiled baking sheet.
- Bake 25 min, turning halfway, until the tofu is golden and slightly crisp at the edges.
- Drizzle with olive oil as it comes out of the oven, adjust the seasoning and serve hot.
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