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Le Chaudron recipe
Galettes de courgette au four
Baked zucchini fritters
⏱ 35 minServes 4Easy250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3zucchini
2eggs
50 g (2 oz)rolled oats
60 g (2 oz)light feta
1onion
2 clovesgarlic
1 sprigmint
2 tbspolive oil
- 3 zucchini
- 2 eggs
- 50 g (2 oz) rolled oats
- 60 g (2 oz) light feta
- 1 onion
- 2 cloves garlic
- 1 sprig mint
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F). Grate the zucchini and salt with a pinch of salt for 10 min to draw out moisture.
- Squeeze the zucchini firmly in a clean towel to remove as much water as possible.
- In a bowl, mix the zucchini, eggs, oats, grated onion and finely chopped garlic.
- Add the crumbled feta and chopped mint, season with salt and pepper and mix well.
- Shape even patties on the oiled baking sheet, flattening them slightly.
- Bake 20 min, turning halfway, until golden and firm.
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