✦ Featured
Le Chaudron recipe
Riz de chou-fleur sauté aux légumes
Vegetable cauliflower fried rice
⏱ 30 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1cauliflower
2carrots
1bell pepper
150 g (5 oz)peas
2eggs
2 clovesgarlic
2 tbspsoy sauce
2 tbspolive oil
- 1 cauliflower
- 2 carrots
- 1 bell pepper
- 150 g (5 oz) peas
- 2 eggs
- 2 cloves garlic
- 2 tbsp soy sauce
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the raw cauliflower into rice-sized grains with a coarse grater or food processor.
- Heat the oil in the wok and stir-fry the chopped garlic and the diced carrots and bell pepper.
- Add the peas and cook 5 min over high heat, stirring constantly so the vegetables stay crisp.
- Push the vegetables to the sides, crack the eggs into the center, scramble quickly, then mix everything.
- Add the cauliflower rice and stir-fry 5 min over high heat until tender but still firm.
- Add the soy sauce, toss well and serve right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.