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Le Chaudron recipe
Curry de lentilles et patate douce
Lentil and sweet potato curry
⏱ 45 minServes 4Easy330 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)red lentils
2sweet potatoes
1onion
2 clovesgarlic
400 ml (1⅔ cups)light coconut milk
1 tbspcurry powder
1piece of fresh ginger
1 tbspolive oil
- 200 g (7 oz) red lentils
- 2 sweet potatoes
- 1 onion
- 2 cloves garlic
- 400 ml (1⅔ cups) light coconut milk
- 1 tbsp curry powder
- 1 piece of fresh ginger
- 1 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sauté the chopped onion, garlic and ginger in the hot oil until fragrant and translucent.
- Add the curry powder and toast for 1 min, stirring constantly.
- Add the cubed sweet potatoes and coat in the spice mixture for 2 to 3 min over medium heat.
- Add the rinsed red lentils, coconut milk and a glass of water, and slowly bring to a boil.
- Simmer 20 min over low heat, stirring often, until the lentils and sweet potato are very soft.
- Adjust the salt and pepper and serve hot, with a squeeze of lime juice if you like.
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