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Le Chaudron recipe
Mini-brochettes tomate-mozzarella-basilic
Tomato, mozzarella and basil mini skewers
⏱ 15 minServes 6Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
24cherry tomatoes
250 g (9 oz)mozzarella pearls
1bunch of fresh basil
2 tbspolive oil
1drizzle balsamic vinegar
1 pinchdried oregano
1 pinchpepper
- 24 cherry tomatoes
- 250 g (9 oz) mozzarella pearls
- 1 bunch of fresh basil
- 2 tbsp olive oil
- 1 drizzle balsamic vinegar
- 1 pinch dried oregano
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the cherry tomatoes, drain the mozzarella pearls and pick the leaves from the basil.
- Thread a cherry tomato, a folded basil leaf and a mozzarella pearl onto each small skewer.
- Keep assembling, alternating the ingredients, until the tomatoes and mozzarella are used up.
- Arrange the skewers side by side on a serving platter.
- Mix the olive oil, balsamic vinegar, oregano and a pinch of pepper.
- Lightly drizzle over the skewers just before serving cold as an appetizer.
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