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Le Chaudron recipe
Boulettes de féta aux herbes
Herbed feta balls
⏱ 20 minServes 6Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)feta
150 g (5 oz)plain fresh cheese
2 sprigsmint
2 sprigsparsley
1squeeze of lemon juice
1 handfulsesame seeds
1 pinchpepper
- 200 g (7 oz) feta
- 150 g (5 oz) plain fresh cheese
- 2 sprigs mint
- 2 sprigs parsley
- 1 squeeze of lemon juice
- 1 handful sesame seeds
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mash the feta with a fork in a bowl, then mix in the cream cheese to make a soft, shapeable paste.
- Add the finely chopped mint and parsley, a squeeze of lemon juice and a pinch of pepper.
- Mix well, then chill 15 min to firm up.
- Roll small portions between your palms into walnut-sized balls.
- Put the sesame seeds in a shallow bowl and roll each ball in them to coat completely.
- Arrange on a platter and chill, then serve on small picks as an appetizer.
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