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Le Chaudron recipe
Chips de courgette au four
Baked zucchini chips
⏱ 30 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2firm zucchini
2 tbspolive oil
2 tbspgrated Parmesan
1 pinchpaprika
1 pinchdried oregano
1 pinchpepper
- 2 firm zucchini
- 2 tbsp olive oil
- 2 tbsp grated Parmesan
- 1 pinch paprika
- 1 pinch dried oregano
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Wash the zucchini and slice into very thin, even rounds with a mandoline.
- Lay the slices on paper towels and gently pat dry.
- Arrange in a single layer on a parchment-lined baking sheet without overlapping.
- Lightly brush with olive oil, then sprinkle with parmesan, paprika, oregano and a pinch of pepper.
- Bake at 160 °C (325 °F) for 25 min, watching closely so they brown without burning.
- Let cool on the sheet so they crisp up, then serve right away as an appetizer.
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