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Le Chaudron recipe
Tomates cerises farcies au thon version diabète
Tuna-stuffed cherry tomatoes, diabetes-friendly
⏱ 20 minServes 6Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
24large cherry tomatoes
180 g (6 oz)water-packed tuna, drained
3 tbspfromage blanc
2 sprigschives
1squeeze of lemon juice
1dab of mustard
1 pinchpepper
- 24 large cherry tomatoes
- 180 g (6 oz) water-packed tuna, drained
- 3 tbsp fromage blanc
- 2 sprigs chives
- 1 squeeze of lemon juice
- 1 dab of mustard
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut a lid off each cherry tomato and carefully hollow it out with a small spoon without piercing it.
- Turn the tomatoes upside down on paper towels to drain while you make the filling.
- Flake the tuna into a bowl and stir in the fromage blanc, mustard and lemon juice.
- Add the chopped chives and a pinch of pepper and mix until creamy.
- Fill each tomato generously with the tuna mixture using a small spoon or piping bag.
- Arrange on a platter and chill before serving cold as an appetizer.
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