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Le Chaudron recipe
Muffins salés tomate-chèvre
Savory tomato and goat cheese muffins
⏱ 35 minServes 6Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3eggs
120 g (4 oz)oat bran
100 g (3½ oz)goat cheese log
8cherry tomatoes
100 ml (½ cup)milk
1 tspbaking powder
2 sprigsbasil
1 pinchpepper
- 3 eggs
- 120 g (4 oz) oat bran
- 100 g (3½ oz) goat cheese log
- 8 cherry tomatoes
- 100 ml (½ cup) milk
- 1 tsp baking powder
- 2 sprigs basil
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Beat the eggs with the milk in a bowl, then stir in the oat bran and baking powder to make a thick batter.
- Add the chopped basil and a pinch of pepper and mix without overworking.
- Halve the cherry tomatoes and cut the goat cheese into small pieces, then gently fold them in.
- Divide among the cups of a lightly oiled muffin pan, filling them three-quarters full.
- Bake at 180 °C (350 °F) for 25 min, until puffed and golden.
- Let cool slightly before unmolding, then serve warm or cold as an appetizer.
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