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Le Chaudron recipe
Rillettes de sardines au fromage blanc
Sardine rillettes with fromage blanc
⏱ 15 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2 canssardines in oil, drained
4 tbspfromage blanc
1shallot
1squeeze of lemon juice
2 sprigschives
1 pinchpepper
1dab of mustard
- 2 cans sardines in oil, drained
- 4 tbsp fromage blanc
- 1 shallot
- 1 squeeze of lemon juice
- 2 sprigs chives
- 1 pinch pepper
- 1 dab of mustard
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Drain the sardines well, remove any visible backbones and put them in a bowl.
- Mash the sardines coarsely with a fork, then stir in the fromage blanc and the dab of mustard.
- Add the very finely chopped shallot and the lemon juice and mix well.
- Pepper to taste, sprinkle with chopped chives and stir gently once more.
- Divide among small ramekins, smooth the tops and chill at least 1 hour.
- Serve cold as an appetizer with slices of oat bran bread or celery sticks.
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