✦ Featured
Le Chaudron recipe
Terrine de thon aux légumes
Tuna and vegetable terrine
⏱ 60 minServes 6Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
240 g (8 oz)water-packed tuna, drained
3eggs
1carrot
1zucchini
2 tbspoat bran
2 sprigsparsley
1 pinchpepper
1squeeze of lemon juice
- 240 g (8 oz) water-packed tuna, drained
- 3 eggs
- 1 carrot
- 1 zucchini
- 2 tbsp oat bran
- 2 sprigs parsley
- 1 pinch pepper
- 1 squeeze of lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely grate the carrot and zucchini and squeeze them in a clean towel to remove as much water as possible.
- Flake the drained tuna into a bowl and add the beaten eggs, oat bran and chopped parsley.
- Stir in the grated vegetables and season with a squeeze of lemon juice and a pinch of pepper.
- Pour into a parchment-lined loaf pan and smooth the top with a spatula.
- Bake at 180 °C (350 °F) for about 40 min, until firm and golden on top.
- Let cool completely before unmolding, then cut into thick slices and serve cold as an appetizer.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.