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Le Chaudron recipe
Briques croustillantes chèvre-courgette
Crispy goat cheese and zucchini brik triangles
⏱ 30 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4 leavesbrick pastry
1small zucchini
120 g (4 oz)goat cheese log
1egg
2 sprigsfresh thyme
1drizzle olive oil
1 pinchpepper
- 4 leaves brick pastry
- 1 small zucchini
- 120 g (4 oz) goat cheese log
- 1 egg
- 2 sprigs fresh thyme
- 1 drizzle olive oil
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the zucchini and sauté a few minutes in a little olive oil to soften.
- Let cool slightly, then mix with the mashed goat cheese, beaten egg, thyme leaves and a pinch of pepper.
- Cut each brik sheet in half and place a spoonful of filling at the edge of each half.
- Fold into tight triangles and lightly brush both sides with olive oil.
- Place on a parchment-lined baking sheet and bake at 190 °C (375 °F) for 15 min.
- Take them out golden and crisp, and serve warm as an appetizer with a small arugula salad.
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