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Le Chaudron recipe
Chia pudding coco et framboises
Coconut raspberry chia pudding
⏱ 8 minServes 2Easy250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
6 tbspchia seeds
300 ml (1¼ cups)unsweetened coconut milk
1 tbspsweetenererythritol or stevia
1 tspvanilla extract
120 g (4 oz)raspberries
10 ggrated coconut
10 gsliced almonds
- 6 tbsp chia seeds
- 300 ml (1¼ cups) unsweetened coconut milk
- 1 tbsp sweetener erythritol or stevia
- 1 tsp vanilla extract
- 120 g (4 oz) raspberries
- 10 g grated coconut
- 10 g sliced almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the unsweetened coconut milk into a bowl and whisk in the sweetener and vanilla extract.
- Gradually whisk in the chia seeds so they don't clump.
- Let stand 5 min, then whisk again to redistribute the seeds that sink.
- Divide between two glasses, cover and refrigerate at least 4 hours.
- Once set, gently top both glasses with the fresh raspberries.
- Sprinkle with shredded coconut and sliced almonds just before serving.
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