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Le Chaudron recipe
Porridge de quinoa au lait d'amande
Quinoa porridge with almond milk
⏱ 25 minServes 2Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
100 g (3½ oz)quinoa
400 ml (1⅔ cups)unsweetened almond milk
1 tspsweetenererythritol or stevia
1 tspcinnamon
1pear
1 tbspchia seeds- 10 gsliced almonds
- 100 g (3½ oz) quinoa
- 400 ml (1⅔ cups) unsweetened almond milk
- 1 tsp sweetener erythritol or stevia
- 1 tsp cinnamon
- 1 pear
- 1 tbsp chia seeds
- 10 g sliced almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the quinoa well under cold water and drain to remove its natural bitterness.
- Put the quinoa and almond milk in a saucepan and add the cinnamon and sweetener.
- Bring to a simmer, then cook 15 min over low heat, stirring often so it doesn't stick.
- Off the heat, stir in the chia seeds and let stand a few minutes to thicken.
- Wash the pear, dice finely and scatter over the porridge, divided between two bowls.
- Sprinkle with sliced almonds just before serving and eat hot.
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