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Le Chaudron recipe
Yaourt grec, granola et noix
Greek yogurt with granola and walnuts
⏱ 6 minServes 2Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)plain Greek yogurt
60 g (2 oz)homemade sugar-free granola
20 gchopped walnuts
100 g (3½ oz)red berries
1 tbspflaxseed
1 tspsweetenererythritol or stevia
1 pinchcinnamon
- 300 g (11 oz) plain Greek yogurt
- 60 g (2 oz) homemade sugar-free granola
- 20 g chopped walnuts
- 100 g (3½ oz) red berries
- 1 tbsp flaxseed
- 1 tsp sweetener erythritol or stevia
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Divide the plain Greek yogurt between two bowls and add the sweetener and a pinch of cinnamon if you like.
- Stir gently, keeping it thick and creamy.
- Top with the granola at the last moment so it stays crunchy.
- Arrange the rinsed berries on top, dividing them between the bowls.
- Sprinkle with chopped walnuts and flaxseeds for crunch and healthy fats.
- Eat right away.
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