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Le Chaudron recipe
Galettes d'avoine aux myrtilles
Blueberry oat pancakes
⏱ 22 minServes 2Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
80 g (3 oz)rolled oats
2eggs
1very ripe banana
80 g (3 oz)blueberries
1 tspbaking powder
1 tspcinnamon
1 tspcoconut oil
- 80 g (3 oz) rolled oats
- 2 eggs
- 1 very ripe banana
- 80 g (3 oz) blueberries
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp coconut oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the very ripe banana with a fork in a bowl until smooth.
- Add the eggs, rolled oats, baking powder and cinnamon and mix well.
- Let rest 5 min so the oats absorb the moisture and thicken the batter.
- Gently fold in the blueberries without crushing them.
- Heat a little coconut oil in a skillet and drop in small mounds of batter.
- Cook 3 min per side over medium heat until golden. Serve warm.
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