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Le Chaudron recipe
Pudding de chia au cacao
Cocoa chia pudding
⏱ 8 minServes 2Easy210 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
6 tbspchia seeds
300 ml (1¼ cups)unsweetened almond milk
2 tbspunsweetened cocoa
1 tbspsweetenererythritol or stevia
1 tspvanilla extract
50 g (2 oz)raspberries
10 gchopped hazelnuts
- 6 tbsp chia seeds
- 300 ml (1¼ cups) unsweetened almond milk
- 2 tbsp unsweetened cocoa
- 1 tbsp sweetener erythritol or stevia
- 1 tsp vanilla extract
- 50 g (2 oz) raspberries
- 10 g chopped hazelnuts
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the almond milk into a bowl and whisk in the cocoa and sweetener until dissolved.
- Add the vanilla extract, then whisk in the chia seeds well so they don't clump.
- Let stand 5 min, then whisk again to redistribute the seeds that settle.
- Divide between two glasses, cover and refrigerate at least 4 hours.
- Once set and creamy, gently top with the fresh raspberries.
- Sprinkle with the chopped hazelnuts just before serving.
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