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Le Chaudron recipe
Bowl fromage blanc, fruits et amandes
Fromage blanc bowl with fruit and almonds
⏱ 8 minServes 2Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)plain fromage blanc
1apple
100 g (3½ oz)red berries
20 gsliced almonds
1 tbspflaxseed
1 tspsweetenererythritol or stevia
1 pinchcinnamon
- 300 g (11 oz) plain fromage blanc
- 1 apple
- 100 g (3½ oz) red berries
- 20 g sliced almonds
- 1 tbsp flaxseed
- 1 tsp sweetener erythritol or stevia
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Divide the plain fromage blanc between two bowls and stir in the sweetener and a pinch of cinnamon.
- Stir gently until smooth and creamy.
- Wash the apple and cut into thin wedges or small dice, as you prefer.
- Arrange the apple and rinsed berries on the cold fromage blanc.
- Sprinkle with sliced almonds and flaxseeds for crunch and healthy fats.
- Eat right away, or make the bowls ahead and refrigerate for a quick breakfast.
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