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Le Chaudron recipe
Œufs brouillés à l'avocat
Scrambled eggs with avocado
⏱ 12 minServes 2Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4eggs
1ripe avocado
2 tbspunsweetened almond milk
1 tspbutter
1 pinchchives
1 pinchsalt
1 pinchpepper
- 4 eggs
- 1 ripe avocado
- 2 tbsp unsweetened almond milk
- 1 tsp butter
- 1 pinch chives
- 1 pinch salt
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Crack the eggs into a bowl and beat with the almond milk, salt and pepper.
- Melt the butter in a skillet over low heat and pour in the beaten eggs.
- Stir constantly with a spatula, pushing the edges toward the center, for creamy eggs.
- Take off the heat while the eggs are still slightly runny, as they keep cooking.
- Thinly slice the avocado and arrange over the eggs when serving.
- Sprinkle with chopped chives and a grind of pepper and eat hot right away.
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