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Le Chaudron recipe
Tartine complète avocat-œuf
Whole-grain avocado and egg toast
⏱ 12 minServes 2Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2 sliceswhole-wheat bread
1ripe avocado
2eggs
1squeeze of lemon juice
1 pinchsalt
1 pinchpepper
1 pinchmild chili powder
- 2 slices whole-wheat bread
- 1 ripe avocado
- 2 eggs
- 1 squeeze of lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 pinch mild chili powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Bring a pan of water to a boil and gently lower in the eggs; cook 6 min for soft-boiled.
- Meanwhile, halve and pit the avocado and scoop out the flesh with a spoon.
- Mash the avocado in a bowl with the lemon juice, salt and pepper until coarse.
- Toast the whole-grain bread and spread generously with the avocado.
- Peel the eggs under cold running water, halve them and place on the toast.
- Sprinkle with a pinch of mild chili and pepper and serve right away while the bread is crisp.
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