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Le Chaudron recipe
Overnight oats chia-cannelle
Chia-cinnamon overnight oats
⏱ 8 minServes 2Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
80 g (3 oz)rolled oats
250 ml (1 cup)unsweetened almond milk
2 tbspchia seeds
1 tspsweetenererythritol or stevia
1 tspcinnamon
1small apple
10 gchopped walnuts
- 80 g (3 oz) rolled oats
- 250 ml (1 cup) unsweetened almond milk
- 2 tbsp chia seeds
- 1 tsp sweetener erythritol or stevia
- 1 tsp cinnamon
- 1 small apple
- 10 g chopped walnuts
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Divide the rolled oats and chia seeds between two clean, dry glass jars.
- Pour in the unsweetened almond milk, add the cinnamon and sweetener and mix well.
- Stir each jar for a few seconds so the chia seeds don't clump.
- Close the jars and refrigerate overnight so the oats and chia swell.
- The next morning, grate or dice the apple and add it on top.
- Sprinkle with the chopped walnuts just before eating, straight from the jar.
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