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Le Chaudron recipe
Pancakes au son d'avoine
Oat bran pancakes
⏱ 20 minServes 2Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
60 g (2 oz)oat bran
2eggs
100 ml (½ cup)unsweetened almond milk
1 tspbaking powder
1 tspsweetenererythritol or stevia
1 tspcoconut oil
1 pinchsalt
- 60 g (2 oz) oat bran
- 2 eggs
- 100 ml (½ cup) unsweetened almond milk
- 1 tsp baking powder
- 1 tsp sweetener erythritol or stevia
- 1 tsp coconut oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Crack the eggs into a bowl and whisk hard with the almond milk until foamy.
- Add the oat bran, baking powder, sweetener and salt and mix until smooth.
- Let the batter rest 5 min so the oat bran absorbs the liquid and swells slightly.
- Heat a little coconut oil in a skillet and pour in a small ladle of batter per pancake.
- Cook 2 min per side over medium heat until golden and puffed.
- Stack the hot pancakes on two plates and serve plain or with a few fresh berries.
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