✦ Featured
Le Chaudron recipe
Porridge d'avoine aux fruits rouges
Oatmeal with berries
⏱ 10 minServes 2Easy250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
80 g (3 oz)rolled oats
400 ml (1⅔ cups)unsweetened almond milk
150 g (5 oz)red berries
1 tspsweetenererythritol or stevia
1 tbspchia seeds
1 pinchcinnamon
- 80 g (3 oz) rolled oats
- 400 ml (1⅔ cups) unsweetened almond milk
- 150 g (5 oz) red berries
- 1 tsp sweetener erythritol or stevia
- 1 tbsp chia seeds
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the rolled oats and unsweetened almond milk in a saucepan, then add the cinnamon and sweetener.
- Slowly bring to a simmer over medium heat, stirring often so it doesn't stick.
- Cook 5 min, still stirring, until thick and creamy.
- Off the heat, stir in the chia seeds and let stand 2 min to thicken further.
- Divide between two bowls and top generously with rinsed fresh berries just before serving.
- Eat hot right away, or refrigerate for a cold grab-and-go breakfast the next day.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.