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Le Chaudron recipe
Sauce au yaourt et herbes
Yogurt herb sauce
⏱ 10 minServes 6Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2plain yogurts
1 tbspolive oil
1 clovegarlic
2 tbspchopped chives
1 tbspchopped parsley
1squeeze of lemon juice
1 pinchsalt
- 2 plain yogurts
- 1 tbsp olive oil
- 1 clove garlic
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 squeeze of lemon juice
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Put the plain yogurts in a bowl and whisk briefly until smooth.
- Press the garlic clove into the bowl, then gently whisk in the olive oil.
- Add the finely chopped fresh chives and parsley and stir to distribute.
- Add a squeeze of lemon juice, season with salt and pepper and whisk again.
- Taste and adjust the seasoning, never adding sugar.
- Chill at least 30 min before serving with raw vegetables or cold meats.
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