✦ Featured
Le Chaudron recipe
Sauce tomate maison sans sucre ajouté
Homemade tomato sauce, no added sugar
⏱ 35 minServes 6Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
800 g (28 oz)ripe tomatoes
1onion
2 clovesgarlic
2 tbspolive oil
1 sprigfresh basil
1 leafbay leaf
1 pinchsalt
1 pinchpepper
- 800 g (28 oz) ripe tomatoes
- 1 onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 sprig fresh basil
- 1 leaf bay leaf
- 1 pinch salt
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dip the tomatoes in boiling water for a few seconds, peel and cut into large pieces.
- Heat the olive oil in a saucepan and gently sauté the sliced onion until translucent.
- Add the pressed garlic and stir for 1 min, then add the tomatoes and bay leaf.
- Simmer over low heat for 25 min, stirring now and then, never adding sugar.
- Remove the bay leaf, add the shredded basil, and blend if you prefer a smooth sauce.
- Season with salt and pepper, taste, balance the acidity with a pinch of salt and serve hot over pasta or vegetables.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.