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Le Chaudron recipe
Vinaigrette moutarde-yaourt
Mustard-yogurt dressing
⏱ 10 minServes 6Easy85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2 tbspplain yogurt
1 tspDijon mustard
2 tbspolive oil
1 tbspcider vinegar
1 tsplemon juice
1 pinchsalt
1 pinchpepper
- 2 tbsp plain yogurt
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp lemon juice
- 1 pinch salt
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Put the plain yogurt and Dijon mustard in a bowl and whisk hard until smooth.
- Drizzle in the olive oil while whisking to form a smooth emulsion.
- Add the cider vinegar and lemon juice and mix again.
- Season with a pinch of salt and pepper, never adding sugar, and whisk a few more seconds.
- Taste and adjust the seasoning, adding a little more lemon if you like.
- Chill a few minutes before pouring over a green salad or raw vegetables.
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