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Le Chaudron recipe
Flan léger à la vanille
Light vanilla custard flan
⏱ 50 minServes 6Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
600 ml (2½ cups)unsweetened almond milk
4eggs
3 tbspsweetenererythritol or stevia
1 clovevanilla
20 gcornstarch
- 600 ml (2½ cups) unsweetened almond milk
- 4 eggs
- 3 tbsp sweetener erythritol or stevia
- 1 clove vanilla
- 20 g cornstarch
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 160 °C (325 °F). Pour the unsweetened almond milk into a saucepan with the split vanilla bean.
- Heat over low heat until it just starts to simmer, then take off the heat and let the vanilla infuse a few minutes.
- Crack the eggs into a bowl, add the sweetener and cornstarch and whisk until smooth.
- Gradually whisk the hot milk into the eggs so they don't curdle.
- Remove the vanilla pod, pour the mixture into a mold and set it in a dish of hot water (water bath).
- Bake about 40 min, until set but still slightly wobbly, then let cool in the fridge.
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