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Le Chaudron recipe
Brochettes de fruits frais
Fresh fruit skewers
⏱ 15 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1apple
1pear
150 g (5 oz)strawberries
150 g (5 oz)raspberries
1kiwi
1lemon
5 leavesfresh mint
- 1 apple
- 1 pear
- 150 g (5 oz) strawberries
- 150 g (5 oz) raspberries
- 1 kiwi
- 1 lemon
- 5 leaves fresh mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Wash all the fruit well under cold water, drain, then core the apple and pear.
- Peel the kiwi and cut into thick rounds, and cut the apple and pear into even, medium cubes.
- Squeeze the lemon and pour the juice over the apple and pear so they don't brown.
- Gently rinse the strawberries and raspberries, hull the strawberries and halve them if large.
- Thread the fruit onto the skewers, alternating colors.
- Arrange on a platter, sprinkle with shredded fresh mint and chill until serving.
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