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Le Chaudron recipe
Gâteau au yaourt à la farine complète
Whole wheat yogurt cake
⏱ 45 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1 jarplain yogurt
2 jarswhole wheat flour
3eggs
1 jarsunflower oil
1 packetbaking powder
3 tbspsweetenererythritol or stevia
1 tspvanilla extract
- 1 jar plain yogurt
- 2 jars whole wheat flour
- 3 eggs
- 1 jar sunflower oil
- 1 packet baking powder
- 3 tbsp sweetener erythritol or stevia
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F). Empty the yogurt into a bowl and keep the container to measure with.
- Add the eggs, sweetener and vanilla extract and whisk hard until foamy.
- Sprinkle in the whole wheat flour and baking powder while whisking, to avoid lumps.
- Pour in the sunflower oil and mix gently until smooth.
- Pour into a buttered cake pan and smooth the top with a spatula.
- Bake about 35 min, until golden and a knife inserted in the center comes out clean.
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