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Le Chaudron recipe
Chia pudding à la vanille
Vanilla chia pudding
⏱ 10 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
40 g (1½ oz)chia seeds
500 ml (2 cups)unsweetened almond milk
1 tspvanilla extract
1 tbspsweetenererythritol or stevia
150 g (5 oz)red berries
- 40 g (1½ oz) chia seeds
- 500 ml (2 cups) unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp sweetener erythritol or stevia
- 150 g (5 oz) red berries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the unsweetened almond milk into a bowl, add the vanilla extract and sweetener and whisk to dissolve.
- Whisk in the chia seeds vigorously so they don't clump.
- Let stand 5 min, then whisk again to distribute the seeds.
- Divide among ramekins, cover and refrigerate.
- Chill at least 4 hours, ideally overnight, until set like a pudding.
- Just before serving, top each ramekin with fresh berries, without adding sugar.
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