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Le Chaudron recipe
Crème dessert au chocolat sans sucre
Sugar-free chocolate pudding
⏱ 25 minServes 4Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)unsweetened almond milk
40 g (1½ oz)85% dark chocolate
20 gunsweetened cocoa powder
20 gcornstarch
2 tbspsweetenererythritol or stevia
1 tspvanilla extract
- 500 ml (2 cups) unsweetened almond milk
- 40 g (1½ oz) 85% dark chocolate
- 20 g unsweetened cocoa powder
- 20 g cornstarch
- 2 tbsp sweetener erythritol or stevia
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the cornstarch and cocoa into a little cold almond milk until lump-free.
- Pour the rest of the almond milk into a saucepan, add the sweetener and vanilla extract and heat over low heat.
- Whisk in the cornstarch mixture so the cream thickens gradually without sticking.
- Break the chocolate into pieces and stir into the hot cream until fully melted.
- Keep cooking over low heat a few minutes, whisking constantly, until it coats the spoon.
- Divide among four ramekins, let cool, then refrigerate at least 2 hours.
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