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Le Chaudron recipe
Poires pochées à la cannelle sans sucre
Sugar-free cinnamon poached pears
⏱ 35 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4pears
750 ml (3 cups)water
2cinnamon sticks
1 clovevanilla
2 tbspsweetenererythritol or stevia
1star anise
- 4 pears
- 750 ml (3 cups) water
- 2 cinnamon sticks
- 1 clove vanilla
- 2 tbsp sweetener erythritol or stevia
- 1 star anise
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Carefully peel the pears, leaving the stems on, and trim the bases so they stand upright.
- Pour the water into a large saucepan and add the cinnamon sticks, star anise, split vanilla bean and sweetener.
- Bring to a simmer, then gently lower the pears in with a slotted spoon.
- Poach over low heat about 25 min, turning them halfway.
- Check the pears are tender all the way through, then lift them carefully out of the spiced liquid.
- Reduce the poaching liquid for a few minutes and spoon it over the pears. Serve warm or chilled.
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