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Le Chaudron recipe
Muffins son d'avoine et myrtilles
Oat bran blueberry muffins
⏱ 35 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
100 g (3½ oz)oat bran
80 g (3 oz)whole wheat flour
2eggs
200 ml (¾ cup)unsweetened almond milk
150 g (5 oz)blueberries
2 tbspsweetenererythritol or stevia
1 packetbaking powder
- 100 g (3½ oz) oat bran
- 80 g (3 oz) whole wheat flour
- 2 eggs
- 200 ml (¾ cup) unsweetened almond milk
- 150 g (5 oz) blueberries
- 2 tbsp sweetener erythritol or stevia
- 1 packet baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Preheat the oven to 180 °C (350 °F). In a bowl, mix the oat bran, whole wheat flour, baking powder and sweetener.
- In another bowl, whisk the eggs with the unsweetened almond milk.
- Pour the wet ingredients into the dry and mix gently into a thick batter without overmixing.
- Rinse the blueberries and fold them in gently without crushing.
- Divide the batter among the cups of a muffin pan, filling them three-quarters full.
- Bake about 25 min, until golden and a knife inserted in the center comes out clean.
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