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Le Chaudron recipe
Compote de pommes sans sucre ajouté
No-sugar-added applesauce
⏱ 30 minServes 4Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
6apples
100 ml (½ cup)water
1 tspground cinnamon
1 clovevanilla
1 tbsplemon juice
- 6 apples
- 100 ml (½ cup) water
- 1 tsp ground cinnamon
- 1 clove vanilla
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Wash, peel and core the apples and cut into even pieces.
- Put the apples in a saucepan with the water and the lemon juice (so they don't brown).
- Split the vanilla bean, scrape out the seeds and add them to the apples with the cinnamon.
- Cover and cook over low heat about 20 min, stirring now and then with a wooden spoon.
- Check the apples are very tender when pierced, then remove the vanilla pod.
- Mash with a fork for a chunky sauce or blend for a smoother one, then let cool before serving.
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